Tasting Notes :

Colour : Pale yellow with golden hues.

Aroma : Notes of exotic fruit and white flowers.

Taste : Well-balanced and rounded. Very fresh.
 
Aging potential : 1 to 2 years.
 
Percentage of alcohol : 12%.
 
Serving : Seafood, grilled fish and shellfish.
TRADITION BLANC

Appellation Corbières.
Name Blanc de Blanc.
Soil Clay-chalk soil ; pebbly.
Grape varieties
Grenache blanc, Maccabeu, Bourboulenc.
Winemaking
light maceration on the skins, pressing and racking. Fermentation under controlled temperatures for approximately 11 days.

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Vins AOC Corbières
Château Etang des Colombes 11200 Lézignan Corbières - Tél. : 04 68 27 00 03 - Fax : 04 68 27 24 63 -
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