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Tasting Notes :
Colour :
Pale yellow with golden hues.
Aroma :
Notes of exotic fruit and white flowers.
Taste :
Well-balanced and rounded. Very fresh.
Aging potential :
1 to 2 years.
Percentage of alcohol :
12%.
Serving :
Seafood, grilled fish and shellfish.
TRADITION BLANC
Appellation
Corbières.
Name
Blanc de Blanc.
Soil
Clay-chalk soil ; pebbly.
Grape varieties
Grenache blanc, Maccabeu, Bourboulenc.
Winemaking
light maceration on the skins, pressing and racking. Fermentation under controlled temperatures for approximately 11 days.
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Vins AOC Corbières
Château Etang des Colombes 11200 Lézignan Corbières - Tél. : 04 68 27 00 03 - Fax : 04 68 27 24 63 -
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